2022 Double Trouble Cabernet Sauvignon
Harvested from vines planted in 2016, whole cluster grapes were destemmed, then cold soaked on skins for 2 days prior to fermentation. The must was inoculated with carefully selected yeasts, pressed at dryness and then racked to barrel where it completed malolactic fermentation. The wine was nurtured for 29 months throughout élevage in neutral French and American oak barrels, thrice racked. Four Tails used a gravity-flow system for bottling, to gently handle the wine and preserve delicate flavors.
