Harvested from the oldest 300 estate vines, whole cluster grapes were destemmed, then cold soaked on skins for 3 days prior to fermentation. The must was inoculated with carefully selected yeasts, pressed at dryness and then racked to barrel where it completed malolactic fermentation. The wine was nurtured for 29 months throughout élevage in neutral French and American oak barrels.
Harvested from vines planted in 2016, whole cluster grapes were destemmed, then cold soaked on skins for 2 days prior to fermentation. The must was inoculated with carefully selected yeasts, pressed at dryness and then racked to barrel where it completed malolactic fermentation. The wine was nurtured for 29 months throughout élevage in neutral French and American oak barrels, thrice racked. Four Tails used a gravity-flow system for bottling, to gently handle the wine and preserve delicate flavors.
Our 2022 vintage had the opportunity to age in neutral oak barrels for almost 24 months. It is crisp, refreshing, and continues to have the citrus flavors that we’re known for. Still the “white wine for red wine” drinkers, pairing very well with summer sausage or anything with cinnamon or nutmeg spices.
Our sixth vintage of Petite Sirah offers dark colored berries with a smoothness that has you wanting more. It’s a great representation of what Arizona can do with this varietal.
Petit Verdot is taking off in its sixth season! This medium-bodied wine has a deep red color that will have you thinking it will be bolder. It offers black cherry, violet with a hint of sage and lilac. You can’t go wrong with this 100% Petit Verdot!
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